After selling their popular Louisiana Caboose Restaurants in 2007, Lloyd and Dione Kinchen set their sights on McComb for their next culinary collaboration. Opened in November of 2008 in The Historic Harlan Building in Downtown Depot District, The Caboose Restaurant offers an Impressive Selection of Hand-cut New York Strip Steaks, Rib-eyes and Filet Mignons, as well as Live Maine Lobster, Wild Salmon and Ahi Tuna on The Dinner Menu. The Lunch Menu, Designed to be Time and Cost Effective, includes The Renowned Caboose Burger, Savory Salads and Tasty Po-boy Sandwiches Served on New Orleans French Bread.
To Compliment this array of Dishes, The Caboose has a Full-Service Bar and an Extensive Wine List, which includes Selections from Stag's Leap Vineyards, Jordan, Franciscan, Rombauer, Steele, Cain and many more.
The Caboose Restaurant provides the Perfect Setting for your Next Business Dinner, Organizational Lunch and Family Affair.
*The Caboose Restaurant was named by Lloyd when he opened the original Caboose Restaurant in downtown Independence, Louisiana in 1991. After so many years in the restaurant business, this was to be his "Final Venture". And here we are, 2016, two restaurants later, located across those same tracks in downtown McComb. We look forward to sharing our passion for great food, great wine and fun times with you and your family!
Lloyd and Dione Kinchen